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Stuffed Chicken Breasts - can I freeze prior to cooking?

Tela T. | Feb 2, 200509:29 AM

O.K., take a chicken breast pound it out, put in whatever combination you want (cheese, herbs, ham, etc.) roll, coat in bread crumbs - now! - can I freeze it? - thaw it later and then cook? - or am I getting into that whole cross contamination thing with chicken? Can I partially bake them, then freeze? I'm looking for convenience - but safe --- HELP!!

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