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Stuffed cabbage question

linguafood | Oct 6, 201011:17 AM     43

Picked up a friend's farm share yesterday and am inundated with healthy veggies, including a big, fat head of cabbage.

I have tomato sauce leftover from yesterday's pasta, and rice leftover from when my man forgot to turn on the ricemaker for our stir-fry a couple days ago...

I was hoping to combine the cabbage, rice, and tomato sauce, perhaps add some sausage or ground beef and make cabbage rolls.

Question is how, given that two of the ingredients are already cooked, and I don't want the rice to get all smooshy.

I suppose I'd have to fry up the meat first, then wrap the leaves around rice & tomato sauce & meat mix, and then - big question mark! Steam? Throw in oven? Nuke?

TIA.

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