Hey Hounders - I'm thinking of doing a chicken for my small Thanksgiving of 2. I'd love to do a chicken instead of a turkey for size with bread stuffing, but since we're blessed with So. Cal's great weather I was thinking it would be fun to do it on the outdoor rotisserie. Can you put a stuffed bird on the rotisserie? Has anyone tried it and do you have any tips/recipes/links that could guide me in this mad quest? Thanks!