I was fortunate -- very fortunate -- to be invited over for a Monday night dinner at a friend's place, who just happens to be a kick-ass cook.
To my surprise, and delight, she served "stuffed meatloaf".
Keep reading, please. It gets better.
The meatloaf was stuffed with --ge this! -- whole, uncut Chinese tea eggs and Taiwanese sausages. A single row of tea eggs flanked by two rows of Taiwanese sausages essentially snaked their way through the belly of the meatloaf.
Let me thank the cook/hostess again (and hope that you are reading ...).
So, now I want to know ... do you stuff your meatloaf? And, if so, with what???