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Do you "stuff' your meatloaf?

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Do you "stuff' your meatloaf?

ipsedixit | Feb 2, 2010 08:40 AM

I was fortunate -- very fortunate -- to be invited over for a Monday night dinner at a friend's place, who just happens to be a kick-ass cook.

To my surprise, and delight, she served "stuffed meatloaf".

Keep reading, please. It gets better.

The meatloaf was stuffed with --ge this! -- whole, uncut Chinese tea eggs and Taiwanese sausages. A single row of tea eggs flanked by two rows of Taiwanese sausages essentially snaked their way through the belly of the meatloaf.

Fantastic.

Let me thank the cook/hostess again (and hope that you are reading ...).

So, now I want to know ... do you stuff your meatloaf? And, if so, with what???

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