I need recommendations for a relatively inexpensive place (I'm open to any type of cuisine), preferably somewhere on Ventura Blvd, for a group of six people (one of which is a 4.5 year old). I'd appreciate any recommendations. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy