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My job has transferred me to Fenton. I don't mind driving for good food, but driving down to Ann Arbor every time I get a craving for Lo Mein is getting costly. Any recommendations for any cuisine in Mid-MI would be appreciated. (especially sushi)
You floured your counter, but your pie dough stuck anyway. Lisa Lavery, kitchen editorial assistant at CHOW.com, shares two simple ways to lift your pie crust up without starting over. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters.
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