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I never ever go to this end of town - I am taking a client and my boss, and I have about 35 a head for lunch, inc service, any suggestions?
Also - has anyone been to the Canton Arms in Stokwell yet?
You floured your counter, but your pie dough stuck anyway. Lisa Lavery, kitchen editorial assistant at CHOW.com, shares two simple ways to lift your pie crust up without starting over. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters.
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