I'm stuck near the airport for a couple days for a quick work trip. My only source of escape will be a quality dinner Sunday and Monday nights, is there anything I should not miss. I appreciate the help!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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Tap the lid to break the seal.
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A rubber glove provides traction.
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Melt it right off.
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