I’ve been assigned the task of dessert for Thursday for about 20-25 people. I know my way around the kitchen and I can usually follow most recipes, but desserts are something I’m not too familiar with.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
How to Open a Stuck Jar
Tap the lid to break the seal.
How to Open a Stuck Jar, Part 2
A rubber glove provides traction.
How to Remove Stuck-on Caramel
Melt it right off.
Two Easy Ways to Get Stuck Pie Dough Off the Counter