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I’ve been assigned the task of dessert for Thursday for about 20-25 people. I know my way around the kitchen and I can usually follow most recipes, but desserts are something I’m not too familiar with.
You floured your counter, but your pie dough stuck anyway. Lisa Lavery, kitchen editorial assistant at CHOW.com, shares two simple ways to lift your pie crust up without starting over. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters.
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