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Strong, hard Quebec cheeses

currycue | Oct 29, 2009 11:34 AM

Hello, looks like I'll be making a trip over to Montreal over the holidays this year and wanted to know if any of you could recommend some other local cheeses for me to try. I prefer harder cheeses, and really like strong ones such as a Mimolette extra-vielle, old Queso Manchego or maybe a nice Gruyere.

So far I've fallen for two Quebec cheeses: Chevre Noir and Alfred Le Fermier.

Hoping you local foodies can point me in the right direction.


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