Home Cooking 4

Can I make "strombolis" with puff pastry a day in advance?

shivesc | Oct 3, 2013 01:36 PM

I've got guests coming for dinner. Between my family and theirs, we've got four adults and five kids, all with a variety of eating preferences (straight-up meat eaters, vegetarians, picky eaters, etc.). I'd like something I can make in advance so I can spend my time socializing rather than cooking. So I thought about "strombolis" in puff pastry (basically goodies rolled up in thawed puff pastry sheets and then baked). I figured I could make them single-serving size and do some ham & cheese, some broccoli and cheese, some turkey and cheese, etc.

I haven't worked with puff pastry a lot. Can I make these (i.e. roll them up) the night before, keep them covered with plastic wrap, and then bake them the next day? Will the pastry still be okay?


Want to stay up to date with this post?

Recommended From Chowhound