Any suggestions on where to find the best, most delicious stromboli in Manhattan? I can't really seem to find much on any of the boards here. New York Chowhounders, please point me in the right direction!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.