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Striploin? Don't want roast.

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Striploin? Don't want roast.

raisa | Dec 30, 2011 07:50 AM

I have got a beef striploin about 600 gms in weight. I don't want to roast it. Can I cut into portions and cook as steak? Or is it to dry? The meat looks tender. Can I make tataki with it?

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