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Streusel cake question.

krushchevian | Jan 31, 201107:49 PM

I want to make a snickerdoodle cake with streusel between the layers. I know you can put a layer on top of the cake & that it will bake kind of down into the cake, but I want a thick, noticable band of delicious sugar.
Will this work with a standard streusel recipe, or would I need to make changes? /fingers crossed it will work at all.

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