Greetings from a cold and rainy Scotland. Am coming across to a hopefully much warmer and sunnier San Francisco in April with the specific intention of researching (and eating!) the best street food which for these purposes I am defining as all the usual carts, wagons or holes in wall. Anything which is purchased and consumed from the side walk.
Now I know that this has been a topic before but am unsure how many of these develop into fixtures or come and go over time.
Ladies. Gentlemen. What are your thoughts, recommendations, must visits?
Appreciate any help that can be given. Must go now an put some more peat on my fire......