This was a very filling chow day with lot's of discoveries. So by time I was driving by Neldam's bakery even the thought of eating another thing was too much. This sounds really good though. Has anyone tried it? I love their strawberry shortcake.
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.
How to Make Whole Roasted Cauliflower with Pomegranate and Pine Nuts