This was a very filling chow day with lot's of discoveries. So by time I was driving by Neldam's bakery even the thought of eating another thing was too much. This sounds really good though. Has anyone tried it? I love their strawberry shortcake.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.