Fluffy biscuits, sweet, syrupy strawberries, and perfectly whipped cream: These are the elements of an idyllic strawberry shortcake. And in this episode of The Easiest Way, Amy Wisniewski of the CHOW Test Kitchen shares her simple technique for achieving strawberry-shortcake perfection using our Classic Strawberry Shortcake recipe.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.