Home Cooking

Strawberry Jam [split from Ontario]


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Strawberry Jam [split from Ontario]

Davwud | Jun 16, 2008 06:17 AM

(Note: This thread was split from the Ontario board at: http://www.chowhound.com/topics/528758 -- The Chowhound Team).

Don't be afraid of making your own jam. I decided about 15 years ago to give it a try and it's very simple. Get the correct gear and the recipe in the Bernardin's box should work just fine.

I make the freezer jam and it's head and shoulders above anything you get in a grocery store.


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