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Brunch Quiche

Strata or Quiche for holiday brunch?


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Strata or Quiche for holiday brunch?

Judith | Dec 22, 2004 12:15 PM

I am having the family for brunch on Sunday. Making a Strata for the main course appeals because it is assembled the day before. However, the recipes I have read all sound pretty heavy, as bread is a dominant ingredient. I am considering the Strata on Epicurious with ham, artichoke hearts and Montrachet cheese.
I know a frittata is another option, but like quiche, it is pretty well last minute.

Any input would be appreciated.

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