I have a friend who loves big food: oversize steaks, huge drinks, Cheesecake Factory, you get the picture. I was thinking I could get a big food gift for this person, but where in the heck do I find such things?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.