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Strange Indian menu - seeking experts perspective!

Theresa | Feb 27, 201412:12 AM

A new Indian restaurant has opened in Liverpool, and it's good to see that it isn't the usual bog-standard British curry house menu. However, it looks to me like they are trying to do too many things - they are tarting up the food (using terms like "green pepper coulis", "chickpea gateau" and "coriander pesto", probably in an attempt to appeal to the fine dining set (or at least the people who are impressed by this kind of language); and it looks like the menu is a mix of cuisines from all over the country.

I would be interested to know what the Indian food experts on here think of the menu! And would you eat here ...?

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