The Ay Chung Rice Flour restaurant which has been in San Gabriel Square for the past 8 years is now called Han. New signage and new uniforms. Also the Ay Chung in the Flushing Mall food court on 39th Ave. is also now apparently Han. However, they're still working off of the Ay Chung menu, with deletions, including many of the oyster dishes crossed out. Now here's the strange part. When I went by, the entire staff was Hispanic, including the cashier and the guy who cooked up my order. I'm cool with that, but I wonder how some of the Taiwanese customers feel about it.