+
Home Cooking

Straining ramen broths with a cheesecloth?

Chili_Junkie | Oct 26, 201706:54 AM     1

Dear Chowhound community.

I am wondering about straining ramen broths with a cheesecloth. I regularly use one to strain my dashi, works wonders. But my proper ramen broths are rich, lots of gelatin from the collagen and have a fat content of course. Will a cheesecloth still work? Will fat and all the rich goodness get stuck there and be lost? I am unsure about this.

Appreciate any input.

Thank you

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Everything You Wanted to Know About Matcha Green Tea
Guides

Everything You Wanted to Know About Matcha Green Tea

by Joey Skladany | If your morning brew is in need of a green upgrade, look...

Red, White, and Blue Pop Rock Recipes to Celebrate 4th of July with a Bang
Food News

Red, White, and Blue Pop Rock Recipes to Celebrate 4th of July with a Bang

by Joey Skladany | Aside from grilled foods and refreshing summer cocktails (because #obviously), fireworks are inarguably...

Spring Roll Recipes That Are Perfect for Summer
Food News

Spring Roll Recipes That Are Perfect for Summer

by Joey Skladany | Spring has sprung again, but this time in the form of delicious and customizable spring rolls for...

Former Eleven Madison Park Bartender Matt Seigel Shows Us How to Make 3 Classic Cocktails

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

See what's new!

View latest discussions ›