Dear Chowhound community.
I am wondering about straining ramen broths with a cheesecloth. I regularly use one to strain my dashi, works wonders. But my proper ramen broths are rich, lots of gelatin from the collagen and have a fat content of course. Will a cheesecloth still work? Will fat and all the rich goodness get stuck there and be lost? I am unsure about this.
Appreciate any input.