Home Cooking 7

Anyone **not** strain their bernaise sauce?

danlind3 | May 11, 201808:47 PM

Ie, do you incorporate the shallots and tarragon from the reduction into your finished bernaise? I do, and I find it to be chunky, tasty awesomeness.

Most recipes side w straining. Indeed hard to find those that don't, or debate on this.

Would love reactions on all sides. TY!!

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