Home Cooking

Pies

Instead of straight sugar in pumpkin pie

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 18

Instead of straight sugar in pumpkin pie

kare_raisu | Sep 27, 2006 03:21 PM

I was wondering what are some good subsitutes for sugar in Pumpkin Pie. I am thinking of something other than Maple syrup. Could you use apple sauce, apple butter, or fruit juice? I am looking to make the pie to have only a faint sweetness.

Want to stay up to date with this post?

Recommended From Chowhound