I'm visiting LA in a few weeks and hearing a great deal of conflicting advice about food trucks. Coming from an area with zero food trucks, I'm highly curious and eager to experience this trend. The friends I'm visiting are not really helpful, either are the conflicting blogs and websites that act as guides to the scene. One article says the LA food truck scene is declining due to increased fees (http://www.neontommy.com/news/2011/10...) and health grades pending (http://www.huffingtonpost.com/2010/09...) while others are still arguing over which of the dozens of current trucks are the best (http://www.ranker.com/list/the-best-l...).
As an outsider, can someone in the know take a few and clarify this for me? Also, apologies if links are not cool. They seemed relevant to my confusion. Thanks.