i've been reading up on grill pans.
i may be leaning toward the enameled cast iron type as they seem slightly easier to maintain.
1. is there a difference in how well they sear meat vs. cast iron?
2. as an aside, does anyone know if the grill pan in LC's panini sandwich grill pan/press set is
exactly the same as their solo grill pan?
they seem to market them emphasizing different foods, so it's unclear.
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