Just got done with an out of this world meal at Stovetrotters in Asheville. Really neat set up that they have there... The kitchen is in the middle of the restaurant - the owner (Jenny) in which i had opportunity to meet while she was doing rounds checking on the guests explained that it was a demonstration kitchen... More or less american style hibachi without the knives flying in every direction. They have organic gardens on site from which the majority of their herbs and vegetables come from. The pace with service tends to be slow from what I noticed (only down side.) Although if you are not in a rush it can be a welcomed aspect of the dining experience. Our server was friendly and the food could not have been more innovative and delicious. I am wondering if anyone else has tried this "hidden gem" and if so what there feelings were.