Grace Young, author and contributing editor at Saveur magazine, says the wok is the perfect popcorn popper. A bonus to making popcorn in a wok is that you're helping season the pan every time you make a snack!
Paper Bag Popcorn
Learn to make popcorn in a brown paper bag. This technique is simple, reliable, and delicious!
The classic martini is headed for big changes. With so many complex-character vodkas and new-century gins on the market, each new spirit adds a twist to the classic flavor profile of the martini. In this episode of Liquid Kitchen, Kathy mixes up a modern martini with Bainbridge Organic Distilleries Legacy Vodka and serves it with delicious Olive Poppers.