+
Cookware 1

Stove Top - How hot?

subal | Apr 9, 201206:37 PM

I was searing steaks in a cast iron skillet on the Induction cook top and wondered just how hot the cooking surface could get before failing?

Any one have any experience in a failed cook top - induction or any other?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH