I'm not the most experienced cook and have always had trouble cooking chicken on the stove top. I can never seem to get chicken breasts fully cooked through. I'd like to learn how to do this so I don't have to always follow up with roasting in the oven. I currently do a combination of searing then roasting which is great but also more time consuming.
Do you all have any tips on how I can get this down? I'd also like to not smoke up my apartment if i can help it lol... cooking on cast iron.
Should I slice the chicken breasts very thin? Switch to a stainless pan?
Any tips would be greatly appreciated!