What do u do when a recipe doesn't tell u want heat setting to put pot on? I have a boiled peanut recipe and it says put all ingr. in pot and bring to a low boil. A low boil can be achieved at either a medium ,low,or high setting which do u use? how do u tell what to use. Very new to cooking as u can guess by the question. Usually recipes tell u what heat setting on stove to use,but when they don't how do u know?thanks ahead of time for the help.