Need some help with what to do. Was making 12 lbs of tomato sauce on the stove top when the oven came on and wouldn't shut off. Had to hit the circuit breaker. Finding out now that it is a known problem.
I have two crockpots that I can put the sauce in to continue simmering, but have some questions.
1. What temp should I use?
2. Should I put the lid on or not?
3. Any other thoughts?
Thanks so much in advance!