I am trying to decide what model of freestanding gas range to buy. I have it narrowed
down to one of two GE Profile models. The key difference between them is that one
has a black porcelain rangetop (est of the stove is stainless) and the other is totally
stainless (i.e. top, front, etc.).
It seems to me that the porcelain might be easier to wipe clean when food spills.
The stainless might look a little better, but if it is harder to clean it's not worth it
Does anyone know whether wiping the porcelain clean will truly be easier than the