Many years ago (like 40 yikes) in the late 1970s, I used to meet my grandmother for lunch downtown at the Stouffer’s restaurant. I feel like it was on Wabash or State around Randolph (northern part of the loop). They had an amazing creamy tomato soup that I still think about. It wasn’t really savory/spicy, more like a perfected version of Campbell’s with tomato pieces.
Does ANYONE remember this? Have a copycat recipe? Amy I really old enough to remember something from 40+ years ago?
Chowhound Recommends
Invite a friend to chime in on this discussion.
Email a FriendMore from Chowhound
Recipe Round-Ups
12 Irish Foods to Celebrate St. Patrick's Day That Aren’t Corned Beef and Cabbage
by Megan Meadows | If you're not a fan of corned beef, there are still plenty of delicious ways to celebrate St. Patrick...
Recipe Round-Ups
15 St. Patrick's Day Recipes Perfect to Pair with Beer
by Caitlin M. O'Shaughnessy | If you're planning to down a few pints of the black stuff this St. Patricks Day, you'd be wise to...
Recipe Round-Ups
7 Things to Do with Leftover Corned Beef
by Caitlin McGrath | One of the best things about the corned beef you've cooked for St. Patrick's Day is turning the leftover...
Food News
A One-Pot Skillet Shepherd’s Pie Built out of Pantry Staples
by Anna Gass | Although it may be difficult to muster up feelings of celebration on this year’s St. Patrick’s Day...
Trending Discussions
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
