in Westchester, Putnam or Rockland Counties, NY. Any diners who have partaken of a restaurant seder in the area or supplemented their own with dishes from a restaurant? Any chefs have a special Passover story/recipe to share?
Seattle chef Lisa Nakamura struggled to balance her personal life with the demands of her profession: long hours, working weekends, nights, and holidays, and never calling in sick. Hint: she does it.
Elevated is a series where chefs talk challenges faced, and challenges overcome.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy