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Markets & Stores 11

Storks Bakery

Allan Evans | Feb 1, 2000 08:45 AM

Storks has a new owner. One can taste the difference: gone is the luscious butter brought over from a farm. The taste is buttery but ordinary now. Even their once-stellar marble cake has a lesser chocolate. Now the search for a decent bakery continues. Too bad: their croissants were equal to those of a decent Paris boulangerie.

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