Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›


Markets & Stores 11

Storks Bakery

Allan Evans | Feb 1, 2000 08:45 AM

Storks has a new owner. One can taste the difference: gone is the luscious butter brought over from a farm. The taste is buttery but ordinary now. Even their once-stellar marble cake has a lesser chocolate. Now the search for a decent bakery continues. Too bad: their croissants were equal to those of a decent Paris boulangerie.

Want to stay up to date with this post?

Recommended From Chowhound