Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 1

Storing vanilla goo(p)

nofunlatte | May 5, 201511:43 AM

I had about a dozen dried-out beans, which I am attempting to revive via the cut-tip-and-store-in-two-inches-of-rum (or, in my case, bourbon) from this thread: . But once you make the goo, how do you store it? Or do you just squeeze a bean as needed?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound