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Home Cooking 1

Storing vanilla goo(p)

nofunlatte | May 5, 2015 11:43 AM

I had about a dozen dried-out beans, which I am attempting to revive via the cut-tip-and-store-in-two-inches-of-rum (or, in my case, bourbon) from this thread: http://chowhound.chow.com/topics/7836... . But once you make the goo, how do you store it? Or do you just squeeze a bean as needed?

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