I recently bought a bottle of truffle oil and a really nice aged balsamic vinegar and am wondering how best to store them. In the cabinet? How long will they keep? Should I keep the truffle oil a distance from other pantry items for fear of corruption?
p.s. used the balsamic on a Henry&David pear and fennel salad for lunch; just put the truffle oil to use atop a fine mushroom risotto for dinner.