Home Cooking

Garlic

storing roasted garlic

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 3

storing roasted garlic

Jessica | Jun 13, 2005 02:32 PM

Hi hounds...

I love roast garlic, and I am going to an outdoor concert in two days with a picnic. I was wondering if bringing roasted garlic to a picnic is feasable. I've only made it and then eaten it right away (Oven to table, if you will).
How far in advance can I make it (should I wait until tomorrow or can I just roast a few heads today?). Do I leave the paste intact in the bulb or squeeze it out and then store it in some EVOO? no evoo?
Best ways to store it? Will it get bitter after leaving it for too long?

Want to stay up to date with this post?

Recommended From Chowhound