I'm not sure what to do. I have a big bag of potatoes I'd like to store (Yukon Golds) Everything I read says to store them in a "cool, dark place". However, it's September--one of the hottest months here in SoCal--and I don't have AC. I'm okay running fans and such, but nowhere in my house will qualify as cool and dark except for my fridge. And I've heard not to store them in the fridge, because it changes the starch. Any other warm weather folk have an idea about potato storage?