Home Cooking

storing/using jalapenos


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Home Cooking 9

storing/using jalapenos

Ruth Lafler | May 18, 2009 11:31 AM

I was buying ingredients for salsa, and the store only had jalapenos in one-pound bags. They were cheap, and I didn't want to hit another store for just one ingredient, so I bought the bag, used three, and now I have 3/4 of a pound of jalapenos.

Any cool ideas on what to do with them? Any tips on how to best store them until I make another batch of salsa?

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