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jackietreehorn | Dec 22, 200810:21 AM     19

We recently received a Kitchenaid pastamaker attachment for our mixmaster and we absolutely adore it. We'd like to make homemade pasta (spaghetti) for family members but are unsure about storage methods. Must the dried pasta be continually frozen? Or, after its dried, can it stored in the recipient's pantry. I'd rather not be the salmonella Santa this year...

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