Home Cooking 12

Storing Homemade Ice Cream

BurtonBailey | Jan 3, 200805:23 PM

I've started testing ice cream that I've made and actually really getting into it. Coffee and cocktails are sort of my passion/hobby but this ice cream experimenting is catching up. Anyway, I've noticed after a few days that it's starting to develop a slight freezer burn taste. What's the best container to use to avoid this and any other non-artificial tips? Right now, I have it "air-tight" in tupperware??? Thanks!

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