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Home Cooking

Storing Home Made Ice Cream

Tommy C | Jul 10, 200711:33 AM     26

Greetings,

I have started making my own ice cream and sorbet. I usually make them in large quantities, and store them in the freezer for a few days. I have been storing them in plastic, take-out containers. They don't hold up very well in the freezer. Does anyone know what is a good alternative, other than eating it all up, for short term storage? Thanks!

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