I'm planning on making both glazed lemon muffins and lemon cookies (glaze is powdered sugar based) to bring to a potluck tomorrow. Is it best to glaze the next day or should I glaze tonight and leave muffins/cookies uncovered so the glaze will harden without the baked goods becoming soggy?
I've been leaving my muffins uncovered as the Florida humidity makes them soggy as soon as they are stored regardless if they were allowed to cool overnight. However, i never have tried a glaze on muffins before. Cookies are always fine to store a few hours after baking but Ive also never glazed them.
Any helpful suggestions will be greatly appreciated!!
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