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storing garlic marinated olives

cheesymama | Apr 15, 2012 08:20 AM

My mom has made a batch of marinated olives that include garlic and herbs and quite a bit of olive oil. How long can she safely store this in the fridge? Can she strain the oil and use it for cooking after? My concern is the garlic being submerged in the oil. She wants to be able to keep adding olives to the marinade as her supply get depleted.

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