How to store garlic so that the heads don't dry out, or begin to sprout with the bitter green shoot. I use a china perforated garlic holder, but the cloves still sprout or dry out. Any suggestions about storing garlic for a long time???
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.