You buy a nice cheese and serve some of it for dinner that night:
1. How do you wrap it/what do you wrap it with when you put it back in the refrigerator?
2. Does the type of cheese matter in your wrapping/storing strategy?
3. Where do you put it in your refrigerator?
Updated 9 months ago | 4
Updated 8 months ago | 21
Updated 1 year ago | 1
Updated 2 months ago | 4
Updated 5 months ago | 8